The only real difference would be that the phrase "pour over" can be used when you are only making single serving. The extraction process is dependant on fineness of grind, water temperature, and how long for that brewing. Tthere shouldn’t be improvement in acidity from a correctly made pot of drip coffee or perhaps a pour over.
Likewise, people ask, are you able to make coffee less acidic?
You may make coffee less acidic simply by adding milk. The calcium in milk neutralizes