Within this brief guide, we’ll answer the issue, “why is coffee so bitter,” and discuss steps to make coffee less bitter without sugar, and whether over-steeping makes coffee bitter.
Why is coffee so bitter?
The bitter style of coffee is because the existence of a natural compound known as chlorogenic acidity. Even though it is lauded because of its antioxidant qualities, chlorogenic acidity may also provide the coffee a bitter flavor.
This compound can be found in the cell walls of espresso beans, which