How To Make Dunkin Caramel Swirl Iced Coffee2 min read

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Dunkin’ caramel swirl iced coffee is really a coffee drink created using espresso, milk, and caramel syrup, offered over ice. That coffee may also be created using other flavors, for example hazelnut.

How To Make Dunkin Caramel Swirl Iced Coffee

To create Dunkin’ Caramel Swirl Iced Coffee, begin by brewing a pot of coffee. When the coffee is made, pour it right into a large pitcher and put it within the fridge to awesome. In a tiny saucepan, heat the milk and caramel sauce over medium heat until warmed through. When the coffee is cold, pour it into glasses and swirl within the caramel milk. Top with whipped cream along with a drizzle of caramel sauce, if preferred.

-coffee -milk -caramel sauce -whipping cream -iced coffee cup

  • Drizzle caramel sauce outrageous
  • Pour iced coffee right into a glass
  • Brew a pot of dunkin’ donuts® caramel swirl iced coffee
  • Enjoy!

-Brew coffee making use of your preferred method. I favor to utilize a French press. -Pour made coffee right into a large pitcher. -Add preferred quantity of caramel sauce. I love to use about 1/4 cup for each 2 glasses of coffee. -Stir until well combined. -Pour mixture right into a glass full of ice and revel in!

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Frequently Asked Questions

What Does Dunkin Donuts Use For Caramel Swirl?

Dunkin Donuts caramel swirl is a combination of caramel and cream.

What Is In A Caramel Iced Coffee From Dunkin Donuts?

The caramel iced coffee from Dunkin Donuts contains coffee, milk, and caramel flavoring. It’s offered cold with ice and capped with whipped cream.

What Flavor Syrup Does Dunkin Use?

Dunkin’ Donuts uses a number of flavoring syrups for his or her tea and coffee, including hazelnut, French vanilla, and raspberry.

In The End

Making Dunkin’ caramel swirl iced coffee is simple. You’ll need: a mug of ice, one shot of espresso a treadmill cup of strongly made coffee, 1 1 / 2 tablespoons caramel syrup, and something cup of cold milk. Fill your cup with ice. Brew espresso or coffee and stir within the caramel syrup. Pour in cold milk and revel in!